Reading order
| # | Title | Published | Author | Buy on Amazon |
|---|---|---|---|---|
| 1 | The French Laundry Cookbook | 1999 | Thomas Keller | Buy |
| 2 | Bouchon | 2004 | Thomas Keller | Buy |
| 3 | The Complete Keller | 2006 | Thomas Keller | Buy |
| 4 | What’s Cooking? | 2007 | Thomas Keller | Buy |
| 5 | Under Pressure | 2008 | Thomas Keller | Buy |
| 6 | Ad Hoc at Home | 2009 | Thomas Keller | Buy |
| 7 | The Essential Thomas Keller | 2010 | Thomas Keller | Buy |
| 8 | Bouchon Bakery | 2012 | Thomas Keller | Buy |
| 9 | Thomas Keller Bouchon Collection | 2013 | Thomas Keller | Buy |
| 10 | Crock Pot Cookbook | 2017 | Thomas Keller | Buy |
| 11 | The French Laundry, Per Se | 2020 | Thomas Keller | Buy |
Thomas Keller’s cookbook collection spans over two decades of fine dining. The French Laundry Cookbook, published in 1999, remains his most famous work and is still referenced by chefs and home cooks who want to learn classical techniques at the highest level.
His later books cover specific subjects in depth. Bouchon focuses on bistro cooking, Under Pressure covers sous vide methods, and Bouchon Bakery is dedicated to pastry and bread. The 2020 release, The French Laundry, Per Se, revisits the recipes and philosophy of his two flagship restaurants with new material.