Reading order
| # | Title | Published | Author | Buy on Amazon |
|---|---|---|---|---|
| 1 | The Food of a Younger Land: A Portrait of American Food | 2009 | Mark Kurlansky | Buy |
| 2 | The Food of a Younger Land: The South Eats | 2009 | Mark Kurlansky | Buy |
| 3 | The Food of a Younger Land: The Far West Eats | 2009 | Mark Kurlansky | Buy |
| 4 | The Food of a Younger Land: The Middle West Eats | 2009 | Mark Kurlansky | Buy |
| 5 | The Food of a Younger Land: The Southwest Eats | 2009 | Mark Kurlansky | Buy |
| 6 | The Food of a Younger Land: The Northeast Eats | 2009 | Mark Kurlansky | Buy |
The Food of a Younger Land is Mark Kurlansky’s 2009 project that resurrects an unpublished Depression-era manuscript from the WPA Federal Writers’ Project. During the 1930s, the project sent writers to document American food traditions by region. The manuscript was shelved when the US entered World War II and never published.
Kurlansky edited the original material, added historical context and commentary, and published the result as a portrait of American food culture before highways and chain restaurants reshaped the country. The work was released as a complete volume and as regional excerpts covering the South, Far West, Middle West, Southwest, and Northeast.