Reading order
| # | Title | Published | Author | Buy on Amazon |
|---|---|---|---|---|
| 1 | Tuesday Nights | 2018 | Christopher Kimball | Buy |
| 2 | The New Rules | 2019 | Christopher Kimball | Buy |
| 3 | Fast and Slow | 2020 | Christopher Kimball | Buy |
| 4 | Cookish | 2020 | Christopher Kimball | Buy |
| 5 | Tuesday Nights Mediterranean | 2021 | Christopher Kimball | Buy |
| 6 | Vegetables | 2021 | Christopher Kimball | Buy |
| 7 | The World in a Skillet | 2022 | Christopher Kimball | Buy |
| 8 | Cook What You Have | 2022 | Christopher Kimball | Buy |
| 9 | Noodles: Secrets to the World’s Best Noodles | 2023 | Christopher Kimball | Buy |
| 10 | Milk Street Simple | 2023 | Christopher Kimball | Buy |
| 11 | The Milk Street Cookbook | 2023 | Christopher Kimball | Buy |
| 12 | Milk Street Backroads Italy | 2025 | Christopher Kimball | Buy |
The Milk Street series is Christopher Kimball’s post-America’s Test Kitchen cookbook line, launched in 2018 with Tuesday Nights. Each volume focuses on a different theme or cuisine, from Mediterranean cooking to vegetable-forward dishes to noodles from around the world. The recipes are designed for home cooks and emphasize bold flavors with straightforward techniques.
What sets the Milk Street books apart from Kimball’s earlier work is their international scope. Rather than perfecting classic American recipes, these cookbooks draw on cooking traditions from the Middle East, Southeast Asia, Latin America, and beyond. The result is a library that keeps growing, with twelve titles published through 2025, each one offering a fresh angle on everyday cooking.