John Barlow Non-Fiction books in order

John Barlow's non-fiction includes Everything But the Squeal (2008), a food memoir about his year eating traditional Galician cuisine in northwest Spain.

Reading order

# Title Published Author Buy on Amazon
1 Everything But the Squeal 2008 John Barlow Buy

Everything But the Squeal (2008) is John Barlow’s food memoir about his time in Galicia, the northwestern corner of Spain, where he set out to eat every part of the pig. The result is a blend of travel writing, culinary reporting, and personal reflection on a region where food traditions run deep and nothing from the animal goes to waste.

Barlow writes about Galician markets, farm kitchens, and restaurants with the same eye for character and detail he brings to his fiction. The book will appeal to readers who enjoy food writing that goes beyond recipes and into the culture and history behind what people eat.

Frequently Asked Questions

How many books are in the John Barlow Non-Fiction series?

There is one book in the John Barlow Non-Fiction series, published in 2008.

What is the first book in the John Barlow Non-Fiction series?

The first book in the John Barlow Non-Fiction series is Everything But the Squeal, published in 2008.

What is Everything But the Squeal about?

Everything But the Squeal (2008) is John Barlow’s account of a year spent in Galicia, northwest Spain, eating every part of the pig and exploring the region’s deep food traditions. It is part food memoir, part travel book, and includes Barlow’s observations on the culture and people of rural Galicia.

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