Reading order#
| # |
Title |
Published |
Author |
Buy on Amazon |
| 1 |
The Best American Food Writing 2020 |
2020 |
J. Kenji López-Alt |
Buy |
The Best American Food Writing 2020 is an anthology edited by J. Kenji Lopez-Alt as part of the long-running Best American series. Lopez-Alt selected food essays and articles from across American publications for this annual collection.
The guest editor role reflected Lopez-Alt’s standing in the food writing world by 2020, five years after The Food Lab established him as a leading voice. The anthology includes work from a variety of food writers and covers topics beyond recipes, from food policy to cultural food traditions.
Frequently Asked Questions
How many books are in the J. Kenji López-Alt Collections series?
There are one books in the J. Kenji López-Alt Collections series, published in 2020.
What is the first book in the J. Kenji López-Alt Collections series?
The first book in the J. Kenji López-Alt Collections series is The Best American Food Writing 2020, published in 2020.
What is The Best American Food Writing 2020?
The Best American Food Writing 2020 is an annual anthology series that collects the best food-related writing published in American magazines and journals that year. Lopez-Alt served as the guest editor for the 2020 edition, selecting essays and articles about food, cooking, and eating from a range of publications.