Heidi Swanson Cookbooks books in order

Q: "How many books are in the Heidi Swanson Cookbooks series?"

"There are four books in the Heidi Swanson Cookbooks series, published between 2007 and 2021."

Q: "What is the first book in the Heidi Swanson Cookbooks series?"

"The first book in the Heidi Swanson Cookbooks series is Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking, published in 2007."

Q: "Which Heidi Swanson cookbook should I start with?"

"Super Natural Cooking (2007) is the best starting point, introducing Swanson's approach to whole-foods cooking. Super Natural Every Day (2011) offers more recipes for daily meals, while Near \u0026 Far (2015) adds global influences."

Reading order

#	Title	Published	Author	Buy on Amazon
1	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking	2007	Heidi Swanson	Buy
2	Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen	2011	Heidi Swanson	Buy
3	Near & Far: Recipes Inspired by Home and Travel	2015	Heidi Swanson	Buy
4	Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life	2021	Heidi Swanson	Buy

Heidi Swanson’s cookbook series includes four volumes, starting with Super Natural Cooking (2007). The books share a consistent philosophy: cooking with whole, natural ingredients in ways that are both healthy and flavorful. Each volume builds on this foundation with new recipes and approaches.

Swanson’s cookbooks are known for their beautiful photography and accessible recipes that work for both weeknight cooking and more ambitious meals. Her vegetable-forward approach anticipated the broader trend toward plant-based eating.

Frequently Asked Questions

How many books are in the Heidi Swanson Cookbooks series?

There are four books in the Heidi Swanson Cookbooks series, published between 2007 and 2021.

What is the first book in the Heidi Swanson Cookbooks series?

The first book in the Heidi Swanson Cookbooks series is Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking, published in 2007.

Which Heidi Swanson cookbook should I start with?

Super Natural Cooking (2007) is the best starting point, introducing Swanson’s approach to whole-foods cooking. Super Natural Every Day (2011) offers more recipes for daily meals, while Near & Far (2015) adds global influences.

Reading order#

Frequently Asked Questions

Reading order