Reading order
| # | Title | Published | Author | Buy on Amazon |
|---|---|---|---|---|
| 1 | Goldy’s Kitchen Cookbook | 2015 | Diane Mott Davidson | Buy |
Goldy’s Kitchen Cookbook, published in 2015, brings together recipes that appeared across the seventeen Goldy Schulz mystery novels into a single reference volume. Throughout the series, Diane Mott Davidson included fully workable recipes tied to the events of each story, and the cookbook gathers them for readers who want to cook from the series without hunting through individual novels.
The book makes a natural companion piece to the fiction. Fans who worked through the Goldy Schulz series often found themselves bookmarking recipes as they read, and the cookbook gives those dishes a permanent home. The recipes cover a range of Colorado-inflected American cooking: rich baked goods, hearty cold-weather dishes, and the kind of elegant catering fare that Goldy prepares for her wealthy mountain-town clients.
For readers new to Diane Mott Davidson’s work, the cookbook offers a different entry point into Goldy’s world. The food reflects the character’s personality and the setting of Aspen Meadow as much as any of the novels do.