Reading order
| # | Title | Published | Author | Buy on Amazon |
|---|---|---|---|---|
| 1 | Everyday Italian: 125 Simple and Delicious Recipes | 2005 | Giada De Laurentiis | Buy |
| 2 | Giada’s Family Dinners | 2006 | Giada De Laurentiis | Buy |
| 3 | Everyday Pasta | 2007 | Giada De Laurentiis | Buy |
| 4 | Giada’s Kitchen: New Favorites from Everyday Italian | 2008 | Giada De Laurentiis | Buy |
| 5 | Giada at Home: Family Recipes from Italy and California | 2010 | Giada De Laurentiis | Buy |
| 6 | Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner | 2012 | Giada De Laurentiis | Buy |
| 7 | Giada’s Feel Good Food: My Healthy Recipes and Secrets | 2013 | Giada De Laurentiis | Buy |
| 8 | Happy Cooking: Make Every Meal Count … Without Stressing Out | 2015 | Giada De Laurentiis | Buy |
| 9 | Giada’s Italy: My Recipes for La Dolce Vita | 2018 | Giada De Laurentiis | Buy |
| 10 | Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out | 2021 | Giada De Laurentiis | Buy |
| 11 | Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods; A Cookbook | 2025 | Giada De Laurentiis | Buy |
Giada De Laurentiis’s cookbook collection spans two decades of Italian-inspired home cooking. Her debut, Everyday Italian (2005), set the template: straightforward Italian recipes made with ingredients available at regular grocery stores. Subsequent books like Giada’s Family Dinners (2006) and Giada’s Kitchen (2008) expanded the range while keeping the same approachable style.
Her later cookbooks reflect evolving food trends. Giada’s Feel Good Food (2013) introduced lighter, healthier options, and Eat Better, Feel Better (2021) focused on recipes for physical wellness. Giada’s Italy (2018) documented her return to her family’s roots in Italy, and Super-Italian (2025) highlights Italy’s healthiest traditional ingredients. Throughout the collection, the emphasis stays on making Italian food achievable for everyday cooks.