Reading order
| # | Title | Published | Author | Buy on Amazon |
|---|---|---|---|---|
| 1 | The Gastropub Cookbook | 2003 | Diana Henry | Buy |
| 2 | Roast Figs, Sugar Snow | 2005 | Diana Henry | Buy |
| 3 | Pure Simple Cooking | 2007 | Diana Henry | Buy |
| 4 | Plenty | 2010 | Diana Henry | Buy |
| 5 | Salt, Sugar, Smoke | 2012 | Diana Henry | Buy |
| 6 | How to Jug a Hare | 2015 | Diana Henry | Buy |
| 7 | A Bird in the Hand | 2015 | Diana Henry | Buy |
| 8 | Crazy Water Pickled Lemons | 2016 | Diana Henry | Buy |
| 9 | Simple | 2016 | Diana Henry | Buy |
| 10 | A Change of Appetite | 2016 | Diana Henry | Buy |
| 11 | Food From Plenty | 2016 | Diana Henry | Buy |
| 12 | How to Eat a Peach | 2018 | Diana Henry | Buy |
| 13 | From the Oven to the Table | 2019 | Diana Henry | Buy |
| 14 | Around the Table | 2025 | Diana Henry | Buy |
Diana Henry’s cookbook collection spans from “The Gastropub Cookbook” (2003) to “Around the Table” (2025). Each book reflects her curiosity about food traditions from around the world, filtered through her practical approach to home cooking.
Highlights include “Salt, Sugar, Smoke” (2012), a guide to preserving and curing; “How to Eat a Peach” (2018), organized around complete menus; and “From the Oven to the Table” (2019), focused on one-pan meals. Her books consistently win praise for making ambitious cooking feel achievable.