Barry Estabrook Non-Fiction books in order

Barry Estabrook Non-Fiction collects three investigative books about the American food system, covering topics from industrial agriculture to ethical eating, published between 2011 and 2021.

Reading order

# Title Published Author Buy on Amazon
1 Tomatoland 2011 Barry Estabrook Buy
2 Pig Tales 2015 Barry Estabrook Buy
3 Just Eat 2021 Barry Estabrook Buy

Barry Estabrook’s non-fiction books examine the American food system through detailed reporting and personal investigation. The three titles, published between 2011 and 2021, each focus on a different aspect of how food gets from farms to tables, and what goes wrong along the way.

Tomatoland (2011) looks at the Florida tomato industry and the exploitation of farmworkers. Pig Tales (2015) investigates industrial pork production and its alternatives. Just Eat (2021) takes a broader view, asking how individual eaters can make better choices within a broken food system. Together, the three books cover a decade of food journalism.

Frequently Asked Questions

How many books are in the Barry Estabrook Non-Fiction series?

There are three books in the Barry Estabrook Non-Fiction series, published between 2011 and 2021.

What is the first book in the Barry Estabrook Non-Fiction series?

The first book in the Barry Estabrook Non-Fiction series is Tomatoland, published in 2011.

Which Barry Estabrook non-fiction book should I read first?

Tomatoland is the best starting point. It is his most widely read book and gives a clear picture of his investigative approach to food system journalism.

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