Non-Fiction
| Title | Published | Buy on Amazon |
|---|---|---|
| The Forager’s Harvest | 2006 | Buy |
| Nature’s Garden | 2010 | Buy |
| Incredible Wild Edibles | 2017 | Buy |
| Sam Thayer’s Field Guide to Edible Wild Plants | 2023 | Buy |
Samuel Thayer is an American wild food forager and author based in northwestern Wisconsin. He is considered one of the leading authorities on edible wild plants in North America. Along with writing and speaking, he produces maple syrup, harvests wild rice, runs a small organic orchard, and has been working to revive the lost tradition of making hickory nut oil.
His four books cover plant identification, harvesting techniques, and preparation methods, all drawn from his own experience in the field. The Forager’s Harvest (2006) was his first book and has sold over 250,000 copies. His most recent, Sam Thayer’s Field Guide to Edible Wild Plants (2023), won a National Outdoor Book Award.