Luke Barr books

Luke Barr is an American non-fiction writer who explores the history of food, hospitality, and taste through deeply researched narrative accounts.

Non-Fiction

Title Published Buy on Amazon
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste 2013 Buy
Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class 2018 Buy
The Hunt for History 2020 Buy

Luke Barr writes narrative non-fiction about food, taste, and the people who shaped how we eat and live. His first book, Provence, 1970, drew on his family connection to M.F.K. Fisher to tell the story of a gathering of food legends in the south of France.

Barr’s books are meticulously researched and read more like novels than typical food histories. He has a knack for finding the human stories behind cultural shifts, whether writing about the invention of the modern luxury hotel or the evolution of American culinary taste.

Frequently Asked Questions

How many books has Luke Barr written?

Luke Barr has written three books in one series.

What was Luke Barr's first book?

Luke Barr’s first book is Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, published in 2013.

Is Luke Barr related to M.F.K. Fisher?

Yes, Luke Barr is the grandnephew of the food writer M.F.K. Fisher. His first book, Provence, 1970, drew on family papers and personal connections to tell the story of Fisher and her circle of food luminaries.

Disclosure: As an Amazon Associate, we earn from qualifying purchases. We may receive commissions for purchases made through links on this site.

Privacy Policy