Non-Fiction
| Title | Published | Buy on Amazon |
|---|---|---|
| Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste | 2013 | Buy |
| Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class | 2018 | Buy |
| The Hunt for History | 2020 | Buy |
Luke Barr writes narrative non-fiction about food, taste, and the people who shaped how we eat and live. His first book, Provence, 1970, drew on his family connection to M.F.K. Fisher to tell the story of a gathering of food legends in the south of France.
Barr’s books are meticulously researched and read more like novels than typical food histories. He has a knack for finding the human stories behind cultural shifts, whether writing about the invention of the modern luxury hotel or the evolution of American culinary taste.