Anthologies
| Title | Published | Buy on Amazon |
|---|---|---|
| Great British Food Revival | 2011 | Buy |
Non-Fiction
| Title | Published | Buy on Amazon |
|---|---|---|
| Rhodes Around Britain | 1994 | Buy |
| More Rhodes Around Britain | 1995 | Buy |
| Open Rhodes Around Britain | 1996 | Buy |
| Short Cut Rhodes | 1997 | Buy |
| Gary Rhodes’ Fabulous Food | 1997 | Buy |
| Gary Rhodes’ Sweet Dreams | 1998 | Buy |
| Gary Rhodes At The Table | 2000 | Buy |
| The Cook Pack | 2000 | Buy |
| Great Fast Food | 2000 | Buy |
| Gary Rhodes New Classics | 2001 | Buy |
| Gary Rhodes Step-By-Step Cookery | 2001 | Buy |
| Gary Rhodes Cookery Year: Autumn Into Winter | 2002 | Buy |
| Gary Rhodes Cookery Year: Spring into Summer | 2002 | Buy |
| Food for Friends | 2002 | Buy |
| Complete Cookery Year | 2003 | Buy |
| Keeping it Simple | 2005 | Buy |
| Hell’s Kitchen Cookbook | 2005 | Buy |
| Time To Eat | 2007 | Buy |
| Great British Food | 2008 | Buy |
| Gary Rhodes 365 | 2008 | Buy |
Gary Rhodes was one of Britain’s most recognizable chefs, known for his signature spiked hair and his championing of British cooking at a time when it was unfashionable. He published over 20 cookbooks between 1994 and 2008, starting with Rhodes Around Britain, and appeared on numerous television cooking programs.
His cookbooks range from accessible everyday cooking (Keeping it Simple, Great Fast Food) to more ambitious projects (Cookery Year, New Classics). Rhodes helped shift perceptions of British food from stodgy and bland to something worth celebrating.