Cookbooks
| Title | Published | Buy on Amazon |
|---|---|---|
| The Gastropub Cookbook | 2003 | Buy |
| Roast Figs, Sugar Snow | 2005 | Buy |
| Pure Simple Cooking | 2007 | Buy |
| Plenty | 2010 | Buy |
| Salt, Sugar, Smoke | 2012 | Buy |
| How to Jug a Hare | 2015 | Buy |
| A Bird in the Hand | 2015 | Buy |
| Crazy Water Pickled Lemons | 2016 | Buy |
| Simple | 2016 | Buy |
| A Change of Appetite | 2016 | Buy |
| Food From Plenty | 2016 | Buy |
| How to Eat a Peach | 2018 | Buy |
| From the Oven to the Table | 2019 | Buy |
| Around the Table | 2025 | Buy |
Diana Henry is one of Britain’s most respected food writers, with a career spanning more than two decades. Her cookbooks blend personal storytelling with recipes inspired by cuisines from around the world, from Middle Eastern flavors in “Crazy Water Pickled Lemons” to the comfort food of “A Bird in the Hand.”
She has won multiple awards including the James Beard Award and several Guild of Food Writers awards. Her writing is known for being warm and personal while still delivering practical, reliable recipes that home cooks return to again and again.