Milk Street Reading Order
| Title | Published | Buy on Amazon |
|---|---|---|
| Tuesday Nights | 2018 | Buy |
| The New Rules | 2019 | Buy |
| Fast and Slow | 2020 | Buy |
| Cookish | 2020 | Buy |
| Tuesday Nights Mediterranean | 2021 | Buy |
| Vegetables | 2021 | Buy |
| The World in a Skillet | 2022 | Buy |
| Cook What You Have | 2022 | Buy |
| Noodles: Secrets to the World’s Best Noodles | 2023 | Buy |
| Milk Street Simple | 2023 | Buy |
| The Milk Street Cookbook | 2023 | Buy |
| Milk Street Backroads Italy | 2025 | Buy |
Non-Fiction
| Title | Published | Buy on Amazon |
|---|---|---|
| The Cook’s Bible: The Best of American Home Cookin | 1996 | Buy |
| The Yellow Farmhouse Cookbook | 1998 | Buy |
| The Dessert Bible | 2000 | Buy |
| The Classic Cookbook: The Best of American Home Cooking | 2002 | Buy |
| The Kitchen Detective | 2003 | Buy |
| Fannie’s Last Supper | 2010 | Buy |
| Slow Cooker Revolution - Favorites from the Best Selling Cookbook | 2013 | Buy |
| The Complete Milk Street TV Show Cookbook | 2018 | Buy |
| Milk Street 365 | 2024 | Buy |
| Milk Street Bakes | 2024 | Buy |
| Milk Street Shorts | 2025 | Buy |
Christopher Kimball has been a fixture in American food media for decades. He founded Cook’s Illustrated magazine and hosted America’s Test Kitchen on public television before launching his own venture, Milk Street, in 2016. His cookbooks reflect a shift from traditional American home cooking toward global flavors and techniques.
The Milk Street cookbook line, which started with Tuesday Nights in 2018, emphasizes practical recipes drawn from cuisines around the world. Kimball’s approach is methodical and research-driven, breaking down unfamiliar cooking methods into steps that home cooks can follow. His earlier non-fiction work, including The Yellow Farmhouse Cookbook and Fannie’s Last Supper, takes a more personal and historical angle on American food traditions.