Non-Fiction
| Title | Published | Buy on Amazon |
|---|---|---|
| Tomatoland | 2011 | Buy |
| Pig Tales | 2015 | Buy |
| Just Eat | 2021 | Buy |
Standalone Novels
| Title | Published | Buy on Amazon |
|---|---|---|
| Bahama Heat | 1991 | Buy |
| Whirlpool | 1995 | Buy |
Barry Estabrook is a food journalist and author who has spent his career investigating how food is produced, distributed, and consumed in America. He has written for publications including Gourmet, the New York Times, and the Atlantic, and his books take deep dives into specific corners of the food industry. He also published two novels early in his career.
His non-fiction work examines the ethical and practical problems of modern food production. Tomatoland, published in 2011, became his best-known book by exposing the harsh conditions for workers in the Florida tomato industry. Pig Tales (2015) followed with a look at pork production, and Just Eat (2021) broadened his scope to the question of how we should think about food choices overall.